Monthly Archives: July 2014

Silver Pompano ( Trachinotus baillonii )

Trachinotus baillonii

Expert Angler and Fishing Guide Joseph G. with his Dart caught on Grande Is. in Subic.

Common Name:    Pompano, Dart, Swallowtail

Local Name Pampano, Salay-salay, Talakitok  (Tagalog);  Uruk (Cebuano)

Max Size:  60 cm (1.5 kgs)

BiodiversityMarine, Brackish, Reef Associated

Depth:  Surface  – ?? m

Fishing Season:  All Year Long

Minimum Size Limit:   None

Recommended Bait/Lures:  small minnow lures, flies, and shrimp

IUCN Red List Status:  Not Evaluated (NE)

This species of Pompano is a member of the Carangidae family of jacks and pompanos.  It is found around the Philippines often close to shore near reefs, lagoons, and along sandy beaches.  These fish travel in pairs or small groups and often feed near the surface on small fish.

Like other jacks and pompanos this species makes great table fare.  The elongated shape of this species along with its small spots on the sides help identify the fish.

Joseph caught the fish above on a small lure while casting from Grande Island near Subic.

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Indong Eel

Indong

Most bait fishermen here in the Philippines have experienced catching a slimy, squirming eel of some kind.  This particular eel is in called Indong in Cebuano and is shorter and stockier in length than some others. Small eels of this and other species are called Bacasi here in the Visayas.

Eels are most often caught at night on a variety of bait.  Usually something smelly attracts them and they often gobble the bait down whole.  Anglers fishing for other species of fish are often annoyed at catching eels because they twist their slimy bodies in a attempt to escape.  This action is however often caused the line and leader to twist and wrap tightly around the eels body.  It is not uncommon for the eel to strangle itself this way on the line.  Anglers usually have to cut off their leaders when they catch an eel that tangles their line.

Eels are generally considered good eating.  This particular species is desired because of its thick flesh which contains fewer bones than some other eel species. Some local Cebuano dishes for Indong include; Sugbaonon (Grilled), Inun-unan (vinegar/ginger  based dish) and Larang (another sour soup dish).

Vencio holding an Indong

Vencio holding an Indong